
Local Edit
€16.00
A harvest mix reflecting Cyprus's agricultural heritage: almonds from centuries-old groves in the Karpas Peninsula, figs sun-dried on wooden racks in traditional fashion, and apricots from inland orchards where the climate concentrates their sweetness. No added sugars or preservatives — just fruit and nuts as they've been prepared here for generations.
Akamas, Cyprus
Carob pods harvested in the Akamas peninsula each autumn. Sun-dried, stone-ground, and slow-cooked into dark, treacly syrups and sweets.